Start by asking for recommendations from friends and family or reading online reviews. Schedule tastings with your top choices to sample their food and discuss your vision. Make sure the caterer can accommodate any dietary restrictions or specific requests you might have.
Popular wedding menu ideas include plated dinners, buffets, family-style meals, food stations, and cocktail hour appetizers. Consider incorporating locally-sourced and seasonal ingredients, as well as signature dishes that reflect your personal tastes or heritage.
Notify your caterer in advance about any dietary restrictions among your guests, such as vegetarian, vegan, gluten-free, or allergies. Arrange for alternative dishes that meet these requirements and clearly label any food that contains common allergens.